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Title [Ilhwa] Ilhwa’s Ginseng Products Receive Kosher Certification
Date 2014-03-23 Hit 5531
File ConsiderationforGinsengConcentrateCopy.jpg [173kb]

http://www.tongilgroup.org/SEditor/userUpload/20140319153223_583.jpg

Do you know the meaning of ‘Kosher Certification,’ the legal certification of foods that conform to Jewish law?

 

The Kosher certification adheres to a list of laws regarding food by which those of the Jewish faith abide, as outlined by the Bible. The laws include foods that one may not consume, such as pork, and fish without scales. They are also forbidden from eating dairy and meat during the same meal.

 

Kosher certification applies to meat, dairy and “parve” products, and are divided by law into these three categories in Israel. In other countries, Jewish people carry out these laws on their own.

 

Whether a food product is Kosher or not depends mainly on its raw ingredients and the production process. If a product’s raw ingredients and production process coincide with Kosher laws, then that product is eligible to receive Kosher certification.

 

http://www.tongilgroup.org/SEditor/userUpload/20140319153250_480.jpg

On February 24th, 2014, Tongil Group’s subsidiary company Ilhwa received the Kosher certification. The two products that received this certification were the hydrolysis concentrate and the ginseng concentrate.

 

The passion and dedication of Ilhwa is demonstrated through their efforts to protect the health of customers around the world by creating reliable products that accommodate various religions and cultures.

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